Please use this identifier to cite or link to this item: https://pub.nkumbauniversity.ac.ug/xmlui/handle/123456789/422
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dc.contributor.authorAinomugisha, Anita-
dc.date.accessioned2022-01-04T12:24:54Z-
dc.date.available2022-01-04T12:24:54Z-
dc.date.issued2021-
dc.identifier.citationAnita Ainomugisha (2021). Assessment of the implementation of “green” practices in selected beverage industries in Kampala, Uganda. In Asiimwe, Solomon (Ed). Compendium of Graduate Students’ Research Abstracts. Entebbe: Nkumba University Press.en_US
dc.identifier.isbn978-9970-694-00-6-
dc.identifier.urihttps://pub.nkumbauniversity.ac.ug/xmlui/handle/123456789/422-
dc.descriptionThe study established that to large extent the implementation of green practices in selected beverage industries in Kampala district was effective especially, energy management, water conservation, and other green practices; however, it is only the implementation of waste management practices that was not been effective. The study discovered that there was a significant influence of drivers in the implementation of green practices in selected industries in Kampala District. It was found out that for every unit change in the implementation of green practices in selected industries in Kampala district. The study discovered that customer pressure was very effective in the implementation of green practices.en_US
dc.description.abstractThe study aimed at assessing the drivers of the implementation of “green” practices in selected beverage industries in Kampala, including; Mukwano Industries Limited, Crown Beverages Limited, Riham Beverages Limited, and Delight Supplies Uganda Limited.en_US
dc.language.isoenen_US
dc.publisherNkumba university press Entebbe.en_US
dc.relation.ispartofseries;no. 274-277-
dc.subjectGreen practices,en_US
dc.subjectBeverage industries.en_US
dc.titleAssessment of the implementation of “green” practices in selected beverage industriesen_US
dc.title.alternativeKampala, Ugandaen_US
dc.typeBook chapteren_US
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