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The effects of undertaking “green” practices on the performance of selected hotels

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dc.contributor.author Paapa, Christopher
dc.date.accessioned 2022-01-04T12:32:02Z
dc.date.available 2022-01-04T12:32:02Z
dc.date.issued 2021
dc.identifier.citation Paapa Christopher (2021). The effects of undertaking “green” practices on the performance of selected hotels in Kampala, Uganda. In Asiimwe, Solomon (Ed). Compendium of Graduate Students’ Research Abstracts. Entebbe: Nkumba University Press. en_US
dc.identifier.isbn 978-9970-694-00-6
dc.identifier.uri https://pub.nkumbauniversity.ac.ug/xmlui/handle/123456789/425
dc.description The findings showed that there was a significant effect (r =.486, p-value <.05) of undertaking green practices on the performance ofselected hotelsin Kampala. The study also found the key green practices had enormous advantages such as cost reduction, competitiveness, customer retention, and environmental purity. The barriers associated with their adoption were: high costs of implementation, uncooperative staff and guests, among others. en_US
dc.description.abstract Green practices are environmentally friendly practices that promote efficient use of water, energy and minimizing solid waste production while ensuring that quality service is provided in hotels. Green practices are based on the belief that establishing sustainable and responsible business practices is a basis for cutting down costs and obtaining loyal customers. Many hotels today are investing in environmentally friendly practices for various reasons, including environmental purity and sustainability for altruistic reasons, but most importantly for profitable reasons. en_US
dc.language.iso en en_US
dc.publisher Nkumba university press Entebbe. en_US
dc.relation.ispartofseries ;no.278-281
dc.subject Green practices, en_US
dc.subject Water conservation, en_US
dc.subject Energy conservation, en_US
dc.subject Waste production, en_US
dc.subject Hotel performance, en_US
dc.subject Cost reduction, en_US
dc.subject Profitability, en_US
dc.subject Environment. en_US
dc.title The effects of undertaking “green” practices on the performance of selected hotels en_US
dc.title.alternative Kampala, Uganda. en_US
dc.type Book chapter en_US


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