dc.contributor.author |
Paapa, Christopher |
|
dc.date.accessioned |
2022-01-04T12:32:02Z |
|
dc.date.available |
2022-01-04T12:32:02Z |
|
dc.date.issued |
2021 |
|
dc.identifier.citation |
Paapa Christopher (2021). The effects of undertaking “green” practices on the performance of selected hotels in Kampala, Uganda. In Asiimwe, Solomon (Ed). Compendium of Graduate Students’ Research Abstracts. Entebbe: Nkumba University Press. |
en_US |
dc.identifier.isbn |
978-9970-694-00-6 |
|
dc.identifier.uri |
https://pub.nkumbauniversity.ac.ug/xmlui/handle/123456789/425 |
|
dc.description |
The findings showed that there was a significant effect (r
=.486, p-value <.05) of undertaking green practices on the
performance ofselected hotelsin Kampala. The study also
found the key green practices had enormous advantages such as cost reduction, competitiveness, customer
retention, and environmental purity. The barriers
associated with their adoption were: high costs of
implementation, uncooperative staff and guests, among
others. |
en_US |
dc.description.abstract |
Green practices are environmentally friendly practices
that promote efficient use of water, energy and
minimizing solid waste production while ensuring that
quality service is provided in hotels. Green practices are
based on the belief that establishing sustainable and
responsible business practices is a basis for cutting down
costs and obtaining loyal customers. Many hotels today
are investing in environmentally friendly practices for
various reasons, including environmental purity and
sustainability for altruistic reasons, but most importantly
for profitable reasons. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Nkumba university press Entebbe. |
en_US |
dc.relation.ispartofseries |
;no.278-281 |
|
dc.subject |
Green practices, |
en_US |
dc.subject |
Water conservation, |
en_US |
dc.subject |
Energy conservation, |
en_US |
dc.subject |
Waste production, |
en_US |
dc.subject |
Hotel performance, |
en_US |
dc.subject |
Cost reduction, |
en_US |
dc.subject |
Profitability, |
en_US |
dc.subject |
Environment. |
en_US |
dc.title |
The effects of undertaking “green” practices on the performance of selected hotels |
en_US |
dc.title.alternative |
Kampala, Uganda. |
en_US |
dc.type |
Book chapter |
en_US |