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Understanding key determinants of brand Loyalty in full service restaurants in Uganda
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| dc.contributor.author | Omuudu Otengei, Samson | |
| dc.contributor.author | Changha, George | |
| dc.contributor.author | Kasekende, Francis | |
| dc.contributor.author | Mpeera Ntayi, Joseph | |
| dc.date.accessioned | 2022-01-04T08:58:58Z | |
| dc.date.available | 2022-01-04T08:58:58Z | |
| dc.date.issued | 2014-11-21 | |
| dc.identifier.citation | Samson Omuudu OTENGEI, George CHANGHA, Francis KASEKENDE, Joseph Mpeera NTAYI (2014), “Understanding key determinants of brand Loyalty in full service restaurants in Uganda”, An International Journal of Akdeniz University Tourism Faculty, Vol. 2 (2) 79-107 | en_US |
| dc.identifier.issn | 2147-9100 | |
| dc.identifier.uri | https://pub.nkumbauniversity.ac.ug/xmlui/handle/123456789/360 | |
| dc.description | Research Paper | en_US |
| dc.description.abstract | The study investigates the key determinants of brand loyalty in full service restaurants in Uganda. The study used a quantitative research approach and adopted a cross sectional correlation survey design to test the study hypotheses. A total of 348 completed questionnaires collected from 116 restaurants were used in the analysis. To the best of our knowledge, this is the first study to propose a model that examines the key determinants of brand loyalty in full service restaurants in Uganda. The findings from the study revealed that dining experience and restaurant image were significant predictors of brand loyalty in full service restaurants in Uganda and customer satisfaction was not a significant predictor of guest loyalty. Despite its managerial implications, several limitations of the study call for further empirical enquiry. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | An International Journal of Akdeniz University Tourism Faculty | en_US |
| dc.subject | Dining experience | en_US |
| dc.subject | Restaurant image | en_US |
| dc.subject | Customer satisfaction | en_US |
| dc.subject | Brand loyalty | en_US |
| dc.title | Understanding key determinants of brand Loyalty in full service restaurants in Uganda | en_US |
| dc.type | Article | en_US |
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Business and Management
Research Papers from the School of Business and Management