Abstract:
Purpose: In Uganda, poverty in rural areas had remained a challenge as
depicted by 31 percent of rural population below poverty line as of financial
year 2016/2017 (UBOS, 2018) having risen from 22.8 percent in financial
year 2012/2013 (MoFPED, 2014). In Kisoro district, poverty was high as
manifested by low household access to electricity (7.6%), piped water (33.7
%), high illiteracy levels, food insecurity, poor housing conditions where
84.6% of households lived in semi- permanent dwelling units (UBOS, 2017).
The study was to examine how agricultural transformation could contribute to
poverty reduction in rural areas of Uganda with a case of Kisoro district. The
study objectives were: to establish how farming practices could contribute
rural poverty reduction in Kisoro district; to explore the effect of agro processing on rural poverty reduction in Kisoro district; to find out how
marketing of agricultural produce and products could ensure rural poverty
reduction in Kisoro district and to establish the relationship between
agricultural transformation policies and rural poverty reduction in Kisoro
district.
Methodology: The study was undertaken in Kisoro district where 391
participants were respondents from sample of 400 a representation of 97.8 %
response rate. The respondents were constituted of agricultural farmers and
industrialists, business entrepreneurs, district technical staff, religious,
political and opinion leaders. Both quantitative and qualitative approaches
were used in the study with a cross- sectional survey design applied. The
methods used in data collection methods were: survey, interviews,
observations and review of both primary and secondary documents; the tools
used included self-administered questionnaires, interview guide, interview
schedule, observation plan, observation checklist, a camera and a recorder.
Findings: The study findings established that Farming practices could
significantly ensure rural poverty reduction in Kisoro district.The findings
established that there was a positive and significant relationship between
farming practices and rural poverty reduction (r = 0.253, p< 0.05). Agro processing had a significant effect on rural poverty reduction in Kisoro district
with a positive and significant relationship (r = 0. 351, p< 0.05) with also a
positive and significant influence on poverty reduction (β= 0.170, p = 0.001).
This result demonstrated that improvements in agro- processing were
followed by improvements in poverty reduction. Marketing of agricultural
produce and products could significantly ensure rural poverty reduction in
Kisoro district (r = 0.246, p< 0.05), though with a negative as well as
insignificant influence on poverty reduction (β = -0.018, p = 0.751The
findings established that there was a positive and significant relationship
between agricultural transformation policies and rural poverty reduction (r=
0.329, p<0.05) with a positive and significant influence on poverty reduction
(β = 0.141, p = 0.002). On the whole, the findings established that agricultural
transformation explained 15 % of the contribution on rural poverty reduction
(adjusted R square = 0.150). This implied that a unit improvement towards
agricultural transformation had an effect in reducing rural poverty by up to
15%. reduction. The study concluded that strategies that aimed at reducing
rural poverty needed to embrace agro- processing and government policies
since they had the highest coefficients in poverty reduction and also to adopt
new approaches and technologies for enhanced growth.
Unique Contribution to Theory, Practice and Policy: The study
recommended that; agricultural transformation through innovative practices
like agro- ecological zoning, farm automation, artificial intelligence, soil and
land management practices, irrigation, research and development, precision
agriculture, diffusion, high- pay off inputs, infrastructural development,
enterprise development loans, community agricultural stores, village
agricultural teams, enabling fiscal policies could be sustainably promoted for
enhanced agricultural productivity, marketing and incomes.